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Pecorino di Abriola Weight:2.6kg approx. whole form The bacon is a cured Alici Quality:Classic Ruby red wine produced

EUR14.90 EUR50.90

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Pecorino di Abriola Weight:2.6kg approx. whole form The bacon is a cured Alici Quality:Classic Ruby red wine produced The bacon is a cured meat obtained from the abdomen of the pig Miele Terrantica Serra del Prete

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  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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