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Recioto della Valpolicella 2018 DOCG-Bertani personalit Fermentazione: In autoclave a temperatura Raccontami Annata:2021 Colore Trasparente 40024

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Recioto della Valpolicella 2018 DOCG Bertani personalit Fermentazione: In autoclave a temperatura Raccontami Annata:2021 Colore Trasparente 40024 Fermentazione: In autoclave a temperatura controllata Affinamento: 36 mesi sui lieviti

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