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Trio vini rossi "Morra Stefanino" - Roero riserva, Langhe Nebbiolo , Barbera d'Alba (Castellinaldo) tartufo si accompagna a brasati e pasta biologica Taglia:1 Vinificazione la macerazione e P1BV0166S

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Trio vini rossi "Morra Stefanino" Roero riserva, Langhe Nebbiolo , Barbera d'Alba (Castellinaldo) tartufo si accompagna a brasati e pasta biologica Taglia:1 Vinificazione la macerazione e P1BV0166S si accompagna a brasati e pasticci di carni rosse e selvaggina Ingredienti: Aglio nero italiano 50%

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