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Dolcetto d'Alba Doc 'SIREVERIS' bottiglie:1 Affinamento per almeno 18 mesi pasta biologica Taglia:1 Vinificazione la macerazione e P1BV0166S

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Dolcetto d'Alba Doc 'SIREVERIS' bottiglie:1 Affinamento per almeno 18 mesi pasta biologica Taglia:1 Vinificazione la macerazione e P1BV0166S Affinamento per almeno 18 mesi in botti di rovere di slavonia Produzione 4400 bottiglie (750ml) Gradazione 14 L’affinamento in botti di legno dura 2 anni

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