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Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 30-36 mesi PARMIGIANO REGGIANO che con il loro sapore

EUR11.50 EUR60.50

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Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 30 36 mesi PARMIGIANO REGGIANO che con il loro sapore che con il loro sapore dolce e leggermente acido creano un contrasto piacevole Amarone della Valpolicella o vini passiti

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